At Flying Cock, chicken is the main event. Our rotisserie is slow-roasted until crisp on the outside and juicy inside. Yakitori-style skewers are grilled to order, and our sides and mains take cues from both East and West. Every dish is made with care, using fresh ingredients and smart cooking. Whether you're in the mood for a classic roast, fire-grilled skewers, or something with a spicy Korean twist, we’ve got something for every appetite.