Our Story
This is our amazing story that started in our favorite city, Hong Kong
Founder and Owner
Christopher
My journey began in 2017, when I decided it was time for me to share my passion for food with homekongers. Okay...Sai Ying Pun, to be precise. When I came back to reality, I wanted to bring some of my favourite flavours with me. My experience in restaurants and bars came in handy, but nothing could prepare me for the great joy and happiness that Bistro Concept has brought to me, thanks to our customers' amazing feedback and seeing them enjoying what we prepare everyday.
Our Values
Our Philosophy
Respect. Authenticity. We believe deeply in all of these values, and they are part of everything we do - from the places where we source ingredients, to the way we treat our employees and our customers. We are all in this together, and knowing that brings respect to everything we do.
They Love Our Cuisine
#weloveyourfood
Katsumoto shines a light on chef Mell’s expertise in innovative Japanese cuisine with a comfort-food-filled menu that adds a touch of zest to the laid-back Sai Ying Pun neighbourhood, with each dish — whether a hearty bowl of noodles or a glistening steak sandwich — revealing a high degree of precision and know-how around premium ingredients.
lifestyle asia
Our impact
on the planet
Fair fish
We use only responsibly farmed fish, including salmon and tuna.
Local agriculture
From apples to our yams, all the produce we use is grown locally.
100% organic
When organic options are available, that's what we choose.
No pesticides
The farms and orchards we shop at are clean-growing and sustainable.
No Waste
At day's end, we donate all perishables to local organizations.
Green logistics
We track where are fish comes from and how it's being caught.
